cook time: about 1 hour
servings: 4-6
ingredients:
- 1 tbsp olive oil
- 1 or more shallots, diced
- 1 or more onions, diced
- 1 jalepeno, diced (seeds removed)
- 2 lbs. ground buffalo (or ground sirloin, or ground turkey)
- 2 tbsp chili powder
- 1 tbsp salt
- a handful of fresh cherry tomatoes
- 2-4 tbsp. pico de gallo
- 2 cups chicken broth
- 12oz. can of diced tomatoes
heat the oil in a very large skillet on medium high. add shallots and onions, and cook for 3-5 minutes (until soft), then add jalepenos. add the meat and cook until brown, breaking up into small pieces with spatula. add the salt and chili powder, and cook a few more minutes so the spices really soak into the meat. add the remaining ingredients and set the heat to medium low, allowing to simmer for at least 45 minutes.
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