cooked my first paleo meal of the year tonight. pretty straightforward: salad, sweet potato, cashew chicken, tangerines.
- salad:
- mixed greens w/ spinach
- spicy roasted pecans
- white mushrooms
- green pepper
- radishes
- avocado
- salad dressing:
- olive oil
- juice from 2 limes
- balsamic
- fresh ground lemon pepper
- baked sweet potato
- coconut curry chicken with cashews:
- 2 tbsp. olive oil
- 1 medium onion
- 1 small tomato
- 1 tsp. garam masala
- 4 cloves of garlic
- 1 inch of raw peeled ginger
- (after everything above is cooked thoroughly, puree in a blender with coconut milk)
- 10 oz. coconut milk
- 4 pounded chicken breasts*
- 1/4 cup cashews
*some people use the coconut curry sauce as a marinade on the chicken, and then throw it on the grill. i used it as a sauce for the chicken after roasting it.
- tangerines, for a light 'dessert'
No comments:
Post a Comment