peach tomato hicama salad

sounds weird right? try it, it's good!

combine in a bowl:
4 peaches cut into small 1/2" cubes
10 sticks of jicama, sliced into 1/8" tiles, using a mandolin slicer
3 green heirloom tomatoes, seeds removed, sliced into small chunks (you can use red tomatoes too)
2-3 tbsp. fresh basil, chopped/minced
1 shallot or red onion, sliced to 1/16", using a mandolin slicer
juice from 1 small lemon
salt
olive oil

serve chilled. great cold food for a hot day. enjoy!