here's how to cook 1 bacon-wrapped egg. multiply as desired:
cook 1 strip of bacon in a pan golden/golden-brown, and drain on a paper towel
before it dries out and cools down, put the bacon in a bacon-greased muffin tin pan
crack an egg into the bacon-lined slot.
lightly sprinkle whatever toppings you're in the mood for on top
- sweet suggestions: nutmeg, cinnamon, pumpkin spice,
- savory suggestions: oregano, chili powder, curry powder, paprika, mustard, or dill
place in 400° oven for about 10 minutes, until the egg is cooked.
be patient while the breakfast gnomes work their magic.
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