breakfast @ lee's:
sandwich
wheat bread
eggs
sausage
lunch @ whole foods:
chicken
beef
zucchini
squash
broccoli rabe
post-workout:
eas protein shake from safeway
dinner @ mission chinese:
szechuan pickles (cabbage, cucumber, carrot, roasted peanut, coriander, chili oil)
kung pao pastrami (chili, celery, potato, roasted peanut)
steamed rice
stir-fried pork jowl and radishes (fermented black bean, mint, red perilla)
wild pepper leaves (pressed tofu, salted chili broth, pumpkin)
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